Why We Eat (Too Much): The New Science of Appetite (English Edition) Format Kindle Andrew Jenkinson PDF

Why We Eat (Too Much): The New Science of Appetite (English Edition) Format Kindle – Cherchez-vous des Why We Eat (Too Much): The New Science of Appetite (English Edition) Format Kindle. Savez-vous, ce livre est écrit par Andrew Jenkinson. Le livre a pages 323. Why We Eat (Too Much): The New Science of Appetite (English Edition) Format Kindle est publié par Penguin (2 janvier 2020). Le livre est sorti sur 2 janvier 2020. Vous pouvez lire le Why We Eat (Too Much): The New Science of Appetite (English Edition) Format Kindle en ligne avec des étapes faciles. Mais si vous voulez le sauvegarder sur votre ordinateur, vous pouvez télécharger maintenant Why We Eat (Too Much): The New Science of Appetite (English Edition) Format Kindle.

Book's Cover of Why We Eat (Too Much): The New Science of Appetite (English Edition) Format Kindle

Why We Eat (Too Much): The New Science of Appetite (English Edition) Format Kindle – Dr Andrew Jenkinson is a consultant surgeon with a special interest in advanced laparoscopic, or keyhole surgery. He is part of an expert team developing advances in gastrointestinal (stomach and bowel) surgery at University College Hospital in Bloomsbury, central London. –Ce texte fait référence à une édition épuisée ou non disponible de ce titre.. THE SUNDAY TIMES BESTSELLER A PRACTICAL, ACCESSIBLE GUIDE TO UNDERSTANDING THE SECRET TO LASTING WEIGHT LOSS AND HOW YOU CAN GET IN SHAPE WITHOUT COUNTING CALORIES 'A compelling look at the science of appetite and metabolism' Vogue'Fascinating science' ITV _______________What we've been told about our diet has been all wrong. In fact, diet culture can actually drive up your weight in the long-term. For over two decades, weight loss surgeon Dr Andrew Jenkinson has treated thousands of people who have become trapped in the endless cycle of dieting. Combining case studies from his practice and the new science of metabolism, Why We Eat (Too Much) debunks the great myths of the body, and systematically explains why dieting is counter-productive. An unflinching book, it investigates every aspect of nutrition, including: 1. The difference between good and bad fats 2. 'Set weight points' that are unique to everyone3. The impact of genes and genetic mutation on our weight 4. What happens to our hormones long after a diet ends It's time to put an end to the confusion and understand our bodies better than ever before. _______________'Articulate, clear, a joy to read, this is a book that really needed written' Joanna Blythman, author of Swallow This 'Highly persuasive . . . a radical approach to weight loss' Sunday Times'Debunks the myths around dieting and weight-loss' Telegraph

Détails de Why We Eat (Too Much): The New Science of Appetite (English Edition) Format Kindle

Titre du livre Why We Eat (Too Much): The New Science of Appetite (English Edition) Format Kindle
Auteur Andrew Jenkinson
Date de sortie 2 janvier 2020
Catégorie Ebooks langues étrangères, Family & General Practice (Boutique Kindle), Low Cholesterol Diets (Boutique Kindle), Family & General Practice (Livres anglais et étrangers)
Nom de fichier why-we-eat-too-much-the-new-science-of-appetite-english-edition-format-kindle.pdf
Taille du fichier 26.56 (La vitesse du serveur actuel est 19.19 Mbps